This list of food calories provides the normal serving size and caloric values per serving of the most common bulk foods, especially fresh fruits and cooked fresh vegetables. While we provide calorie ranges for meat, seafood and dairy items, it's best to get the specific calories and serving size from the nutrition labels or from the bulk deli, fish, or meat counter personnel. This nutrition information is specific to the food you purchase, and is required to be made available to you.
Food | Calories Per Serving | Serving Size |
Animal/Seafood: | ||
Cheeses | 107-114 | 1 oz |
Eggs | 164 | 1 large |
Meats | 239-287 | 4 oz boneless |
Milk, whole | 159 | 1 cup |
Poultry | 229-268 | 4 oz boneless |
Seafood | 194-235 | 4 oz boneless |
Fruits: | ||
Apple | 130 | 1 large |
Avocado | 125 | 1/2 medium |
Banana | 110 | 1 medium |
Cherries | 100 | 1 cup |
Citrus | 45-80 | 1 cup |
Grapes | 120 | 1 cup |
Melon | 80 | 1 cup |
Peach/Plum | 80 | 1 cup |
Pear | 100 | 1 medium |
Strawberries | 70 | 1 cup |
Tomato | 35 | 1 cup |
Vegetables: | ||
Asparagus | 30 | 7 spears |
Beans | 27 | 1 cup |
Broccoli | 35 | 1 cup |
Carrot | 30 | 1 medium |
Cauliflower | 55 | 1 cup |
Celery | 15 | 2 med stalks |
Corn | 90 | 1 ear/1/2 cup |
Cucumber | 20 | 1 cup |
Leafy Vegetables | 20-50 | 1 cup |
Mushrooms | 55 | 1 cup |
Onions | 45 | 1 medium |
Potato | 150 | 1 cup |
Radish | 25 | 1 cup |
Squash | 40 | 1 cup |
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