As is probably commonly known, Iron is concentrated in the blood and muscles of the body. It is used to provide energy, detoxify, immunize, and process oxygen in the body.
Excessive caffeine (coffee, tea, cola), excessive alcohol consumption, a vegetarian diet or the menstrual cycle can cause Iron deficiency. Symptoms include poor concentration, grey fingernails, edge of eyelid no longer pink, poor stamina, infections, itching, tingling fingers and toes, fatigue, headaches, heart palpitations, indigestion, breathlessness, insomnia, loss of appetite.
Iron toxicity is uncommon, though excessive iron consumption can cause a significant increase in appetite.
All fresh meats and vegetables contain Iron, though meats are the most digestible source of Iron. A chemical in spinach neutralizes the high iron content, making spinach useless as a food source of Iron...sorry Mom.
Because Iron is plentiful in a balanced diet, it is usually unnecessary to supplement unless you fit the deficiency patterns above. A good multi-mineral supplement should not contain Iron. This is because Iron would neutralize the Calcium, Magnesium and Zinc. If you supplement Iron, use a separate Iron supplement after lunch and at least one hour after taking any other supplement.
If you're looking to nutrition for health and fitness, you probably want a healthy life...not just body or looks...but mind, body and spirit. You can renew your mind and spirit with God's help. He can heal the stuff your diet doesn't control. If you want His help, go to Healing From God.
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Calcium Rich Foods
Chromium Facts
Copper Deficiency-Toxicity
Iron In
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Magnesium Facts-Sources
Manganese Deficiency
Molybdenum
Selenium
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Introduction To Nutrition For Dummies
Outline of
Nutrition For Dummies
Chapter 1-What Is Nutrition, Anyway?
Chapter
2-Digestion
Chapter
3-Calories-The Energizers
Chapter 4-How Much
Nutrition Do You Need
Chapter 5-On Nutritional Supplements
Chapter 6-Powerful
Protein
Chapter 7-Fats And
Cholesterol
Chapter 8-Carbohydrates
Chapter 9-Alcohol
Chapter 10-Vigorous Vitamins
Chapter 11-Mighty Minerals
Chapter 12-Phabulous Phytochemicals
Chapter 13-Water
Works
Chapter-14-Eating Schedule
Chapter 15-Food
Tastes
Chapter 16-Healthful
Diet
Chapter 17-Making Wise Food Choices
Chapter
18-Restaurants...Eating Smart
Chapter
19-What Is Food Processing?
Chapter
20-Cooking And Nutrition
Chapter 21-Food Preservation
Chapter
22-Better Eating Through Additives
Chapter
23-When Food Gives You Hives
Chapter
24-Food And Mood
Chapter
25-Food And Drug Interactions
Chapter 26-Using Food As Medicine